Chicken Thighs with Crispy Prosciutto and Foie Gras Pate Tasty Recipes

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Chicken Thighs with Crispy Prosciutto and Foie Gras Pate

Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!

Ingredients :

• 8 ounces foie gras pate
• 12 skinless, boneless chicken thighs
• ¼ cup Worcestershire sauce
• 8 ounces thinly sliced Italian prosciutto
• ½ teaspoon garlic powder, or to taste
• salt and pepper to taste
• ¼ cup corn oil

Instructions :

Prep : 20M	Cook : 12 thighsM	Ready in : 2H

Notes :

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