The Best Recipes Easy Gooey Caramel Rolls

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Easy Gooey Caramel Rolls

"I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake."

Ingredients :

• 24 frozen dinner roll dough, thawed, divided
• 1/2 cup butter
• 1 cup brown sugar
• 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
• 2 tablespoons milk
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 24M	Ready in : 4H

• Grease a 9x13-inch baking dish.
• Arrange 12 dinner rolls in the prepared baking dish.
• Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.

Notes :

• Butterscotch pudding can be used instead of vanilla if desired.
• If you let this raise overnight, keep in the refrigerator.

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