Onion Dijon Crusted Catfish The Best Recipes

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Onion Dijon Crusted Catfish

"Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish."

Ingredients :

• 1 onion, finely chopped
• 1/4 cup honey Dijon mustard
• 4 (6 ounce) fillets catfish fillets
• garlic salt and pepper to taste
• dried parsley flakes

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together the onion and mustard. Season the catfish fillets with garlic salt and pepper. Place on a baking tray and coat with the onion and honey. Sprinkle parsley flakes over the top.
• Bake for 20 minutes in the preheated oven, then turn the oven to broil. Broil until golden, 3 to 5 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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