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| Simple Chicken Stroganoff | 
Tender chicken breasts in a creamy sauce served over egg noodles.
Ingredients :
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon Worcestershire sauce
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) package egg noodles
Instructions :
| Prep : 10M | Cook : 6 M | Ready in : 1H15M | 
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Notes :
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