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| Aidan Special |
"Nice hearty sandwich, on a cold night, and a cup of soup. Great for anything. Very filling. My boys love them. Enjoy."
Ingredients :
- 1 tablespoon butter, softened, or as needed
- 2 slices rye bread
- 4 slices Swiss cheese
- 2 ounces turkey breast, or more to taste
- 2 slices tomato
- 2 slices cooked bacon, or more to taste
- 1 ounce Russian salad dressing
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Heat a large skillet over medium heat.
- Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice; cook until cheese melts, 3 to 4 minutes.
- Place turkey and tomato slices in a separate skillet over medium heat; cook until warmed, 2 to 3 minutes.
- Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer; top with second bread slice creating a sandwich.
Notes :
- Thousand Island dressing can be used in place of Russian dressing.
- If you would like, you can finish it off in the oven. These can even be done as an open-face sandwich. Have fun with this sandwich add an subtract things.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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