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| Baked Coconut Chicken | 
Chicken is marinated in coconut milk and then breaded in shredded coconut and breadcrumbs with a dash of ginger and then baked.
Ingredients :
- 1 ½ pounds chicken breast tenders
- 1 (13.5 ounce) can coconut milk
- ½ cup plain breadcrumbs
- 15 gingersnap cookies, crushed
- ¼ cup shredded coconut
- 1 egg, beaten
- 1 tablespoon butter, cut into small pieces
Instructions :
| Prep : 20M | Cook : 6 M | Ready in : 4H | 
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Notes :
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