Hatch Chile Enchilada Pie Tasty Recipes

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Hatch Chile Enchilada Pie

Tasty comfort food and a fun way to use slightly spicy, slightly sweet Hatch chiles when they're available at the grocery store.

Ingredients :

• 6 Hatch chile peppers, sliced in half lengthwise and seeded
• 3 tablespoons olive oil, divided
• 2 tablespoons butter
• 1 pound skinless, boneless chicken thighs
• 2 ½ cups chicken broth, divided
• 1 onion, chopped
• 4 cloves garlic, minced
• ¼ teaspoon dried oregano
• ¼ teaspoon ground cumin
• salt and ground black pepper to taste
• ½ (14.5 ounce) can diced tomatoes, drained
• 12 (6 inch)s corn tortillas
• 1 (8 ounce) package shredded Mexican cheese blend

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H30M

Notes :

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