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| Tortellini Primavera |
"This is a quick pasta salad that is kicked up a notch by using tortellini instead of regular pasta. It is great for a cook-out or potluck because it doesn't include mayonnaise."
Ingredients :
- 20 ounces refrigerated cheese tortellini
- 2 cups halved cherry tomatoes
- 1 1/2 cups bite-sized broccoli florets
- 1 cup diced yellow bell pepper
- 3/4 cup shredded Parmesan cheese
- 6 ounces pepperoni sausage, cubed (optional)
- 1 cup Italian-style salad dressing (such as Newman's Own®)
- 1/4 cup Italian-style salad dressing (such as Newman's Own®) (optional)
Instructions :
| Prep : 20M | Cook : 5M | Ready in : 4H30M |
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- Bring a large pot of lightly salted water to a boil. Cook tortellini at a boil until tender yet firm to the bite and filling is warmed through, 5 to 7 minutes; drain.
- Stir cooked tortellini, tomatoes, broccoli, yellow bell pepper, Parmesan cheese, and pepperoni together in a bowl. Pour in 1 cup Italian dressing and toss to coat. Cover and refrigerate for at least 4 hours. If salad looks dry, stir in an additional 1/4 cup Italian dressing before serving.
Notes :
- I have tried several types of Italian dressing and have found that Newman's Own Family Recipe Italian® works best in this recipe.
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