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| Tiropitas |
"This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!"
Ingredients :
- 1 (16 ounce) container small curd cottage cheese
- 5 eggs, beaten
- 8 ounces feta cheese, crumbled
- 1 cup butter, melted
- 1 (16 ounce) package frozen phyllo pastry, thawed in refrigerator
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 50M |
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- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended. Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets. Let the sheets rest up against the sides of the dish as well. Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.
- Bake for about 30 minutes in the preheated oven, until golden brown and crisp. Cut into squares and serve warm.
Notes :
- This recipe can also be prepared by spooning the filling onto cut buttered phyllo strips and folding into repeated triangles.
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