The Best Recipes Black Bean Mango Salsa

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Black Bean Mango Salsa

"I love this salsa! It makes for a perfect summer appetizer. I particularly like that it has black beans for extra protein. When served over grilled chicken, it is even better."

Ingredients :

  • 1/2 cup diced mango
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup seeded and diced Roma (plum) tomatoes
  • 1/2 cup corn kernels
  • 1/2 cup low-sodium black beans, drained and rinsed
  • 1/3 cup apple cider vinegar
  • 1/4 cup finely chopped cilantro
  • 1 jalapeno pepper, minced
  • 1 lime, zested and juiced
  • 2 tablespoons diced red onion
  • 2 teaspoons white sugar
  • 1/2 teaspoon salt

Instructions :

Prep : 25M Cook : 12M Ready in : 25M
  • Mix mango, green bell pepper, yellow bell pepper, tomatoes, corn, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime zest, lime juice, red onion, sugar, and salt together in a bowl.

Notes :

  • For a milder salsa, remove and discard seeds and membranes from jalapeno pepper before mincing.
  • You can eat this right away or keep it covered and refrigerated between uses.

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