The Best Recipes Beet Salad on a Stick

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Beet Salad on a Stick

"Impress your guests with this delicious bite-sized snack."

Ingredients :

• 3 tablespoons chopped walnuts
• 8 ounces chilled goat cheese, rolled into 8 balls
• 8 bamboo toothpicks
• 8 (2 ounce) roasted beet wedges
• 24 fresh spinach leaves
• 3 tablespoons honey

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

• Pour walnuts into a shallow bowl. Roll goat cheese balls in walnuts to coat completely.
• Thread 1 coated goat cheese ball onto a toothpick; add beet wedge and 4 baby spinach leaves to the toothpick. Repeat with remaining toothpicks, goat cheese, beets, and spinach. Drizzle each skewer with honey.

Notes :

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