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| Hazelnut Palmiers |
"Hazelnut in puff pastry; it doesn't get any better than that. Very simple."
Ingredients :
- 1 sheet frozen puff pastry, thawed
- 1 cup chocolate-hazelnut spread (such as Nutella®)
- 1/3 cup finely chopped, roasted hazelnuts
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 55M |
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- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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