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Lazy Girl Pizza Margherita |
"Not a gourmet pizza by any means, but it's a quick and tasty snack or light lunch."
Ingredients :
- 2 pocketless Greek pita breads
- 1/4 cup basil pesto
- 1 cup shredded mozzarella cheese
- 2 Roma tomatoes, sliced
Instructions :
Prep : 10M | Cook : 2M | Ready in : 30M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Place pita breads on a baking sheet.
- Bake in the preheated oven until lightly browned and slightly crisp, 8 to 10 minutes.
- Spread pesto onto each pita bread and top with mozzarella cheese and tomato slices.
- Bake in the oven until cheese is melted and tomatoes are tender, about 10 minutes more.
Notes :
- I find the Greek pitas to be a good size and thickness for personal-size snack pizza, but any sort of flat bread with a bit of thickness (e.g. naan bread) will do. Or you can use actual pizza crust.
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