Tasty Recipes Green Pepper Rice

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Green Pepper Rice

"A great alternative to plain white rice. Excellent with my Hawaiian meatball recipe."

Ingredients :

• 1 tablespoon butter
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 cup diced green bell pepper
• 3 1/3 cups water
• 1 1/2 cups converted rice
• 1/2 teaspoon dried parsley
• 1 bay leaf

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Melt butter in a deep saucepan over medium heat. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir garlic into the onion; cook just until fragrant, 1 to 2 minutes more. Add bell pepper to the onion mixture; cook until the pepper just begins to sweat, 1 to 2 minutes more.
• Stir water, rice, parsley, and bay leaf with the onion mixture; bring to a boil, reduce heat to low, and cover saucepan with a lid. Simmer mixture until liquid is entirely absorbed and the rice is tender, about 20 minutes. Rest dish off heat for 5 minutes; fluff with a fork.

Notes :

• If substituting water for the chicken stock, add 1/2 to 1 teaspoon salt and 1 tablespoon butter.

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