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Steve's Chicken Korma |
A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan.
Ingredients :
- 2 tablespoons cooking oil
- ½ teaspoon ground ginger
- ½ teaspoon red chile powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- ½ teaspoon ground white pepper
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 cup chopped canned tomatoes
- 2 skinless, boneless chicken breast halves - cubed
- ¼ cup chicken stock
- 2 tablespoons ground almonds
- ¼ cup heavy cream
- ¼ cup plain yogurt
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 35M |
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Notes :
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