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| Southern Ireland |
"I prefer to mix this in a martini shaker over ice to make it very cold before serving. Mix together and serve as a shooter, or double amount and serve over ice. If you prefer it warm, you can stir it into hot chocolate and top with whipped cream. YUM!"
Ingredients :
- 1 1/2 fluid ounces Irish cream liqueur (such as Baileys®)
- 1 1/2 fluid ounces peach-flavored bourbon liqueur (such as Southern Comfort ®)
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 10M |
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- Mix Irish cream liqueur with bourbon liqueur in a small glass.
Notes :
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