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Slow Simmer Beef Stew |
This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove.
Ingredients :
- 2 pounds beef stew meat, cut into cubes
- ½ cup all-purpose flour, or more as needed
- ¼ cup butter
- ¼ cup olive oil
- 1 teaspoon seasoned salt
- 1 onion, chopped
- 8 cups beef broth, divided
- 6 cups sliced carrots
- 6 cups diced potatoes
- 3 cups chopped celery
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions :
Prep : 30M | Cook : 8 M | Ready in : 3H50M |
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Notes :
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