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| Rhubarb Demi (John's Cobbler) |
"I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy recipe as much as my family has."
Ingredients :
- 4 cups chopped rhubarb
- 3/4 cup white sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 1/2 cup chopped walnuts
- 1 egg, beaten
- 1/2 cup sour cream
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease and 8 inch square baking dish.
- Place the rhubarb into the baking dish and sprinkle 3/4 cup of sugar over it. Stir to coat completely. In a medium bowl, stir together the flour, baking powder, salt and remaining 3/4 cup of sugar. Add the walnuts, egg and sour cream; stir until smooth. Pour over the rhubarb and spread evenly.
- Bake in the preheated oven until rhubarb is tender and the top is browned, about 40 minutes.
Notes :
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