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| Double Chocolate Granola |
"Serve with yogurt and/or milk. One serving is pretty hefty for me, but it's so low in calories, you can probably afford 2 servings at one go."
Ingredients :
- 3 cups rolled oats
- 1 cup chopped cashews
- 1/3 cup shredded coconut
- 1/3 cup chopped dried mixed fruit
- 2 tablespoons unsalted butter
- 3 tablespoons honey
- 1/4 cup unsweetened cocoa
- 1 teaspoon vanilla extract
- 1 pinch salt
- 5 tablespoons miniature semisweet chocolate chips
Instructions :
| Prep : 10M | Cook : 14M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, cashews, coconut, and mixed fruit together in a large bowl.
- Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.
- Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.
- Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.
Notes :
- I kept the honey down to only 3 tablespoons, but 1/4 to 1/3 cup of honey would probably give you a much more decadent-tasting granola.
- Add more oil if you wish to have crispier granola.
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