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Slow Cooked Chipotle Chicken |
Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
Ingredients :
- 2 pounds boneless, skinless chicken breasts, trimmed
- 3 tablespoons Mazola(R) Corn Oil
- 1 medium onion, sliced
- 2 cloves garlic, crushed
- 2 canned chipotle peppers in adobo sauce
- ½ cup warm water
- 1 tablespoon chicken-flavored bouillon powder
- 1 cup sour cream
- 4 ounces cream cheese, softened
- Salt and pepper to taste
- Chopped fresh cilantro (optional)
Instructions :
Prep : 25M | Cook : 6 M | Ready in : 3H55M |
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Notes :
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