Copycat Bang Bang Shrimp® Tasty Recipes

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Copycat Bang Bang Shrimp®

"Just like the appetizer at Bonefish Grill®!"

Ingredients :

• 1/2 cup mayonnaise
• 1/4 cup Thai-style sweet chili sauce
• 3 dashes Sriracha hot chile sauce, or to taste
• 1/2 cup cornstarch, or as needed
• 1 pound medium shrimp, peeled and deveined
• oil for frying
• 8 lettuce leaves
• 1 bunch green onion, chopped, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
• Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
• Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Notes :

• The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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