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| Limoncello II |
"Italian after-dinner drink. I use organic lemons."
Ingredients :
- 2 pounds lemons, zested
- 35 fluid ounces vodka
- 2 pounds white sugar
- 35 fluid ounces water
Instructions :
| Prep : 30M | Cook : 35M | Ready in : P3D |
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- Combine the lemon zest and vodka in a 2-gallon jar. Cover, and let stand 3 to 4 days at room temperature.
- Remove and discard the lemon zest. Stir in the sugar and water until the sugar has dissolved. Pour into bottles or other containers, and store in the freezer.
Notes :
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