Are you searching for recipes Baked Tomato Mac n Cheese Casserole, the site provides recipes Baked Tomato Mac n Cheese Casserole that a person need Listed below are the dishes Baked Tomato Mac n Cheese Casserole of which you need
 |
| Baked Tomato Mac n Cheese Casserole |
"Kids and adults will find this mac-n-cheese recipe to be delicious and a bit different. Tomatoes give the sauce a slight pinkish color and a flavor that is hard to top."
Ingredients :
- 1 (16 ounce) package elbow macaroni
- 1 (28 ounce) can petite diced tomatoes
- 6 tablespoons butter
- 1/4 cup flour
- 1 quart half-and-half
- 2 cups chicken broth
- 4 cups shredded mild Cheddar cheese
- 2 cups shredded sharp white Cheddar cheese
- fresh ground black pepper to taste
- 1 sleeve buttery round crackers (such as Ritz®), crushed
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 55M |
|---|
- Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain, return macaroni to pot, and stir tomatoes into the macaroni. Cook over medium heat until the macaroni absorbs some of the liquid from the tomatoes, about 4 minutes. Remove from heat.
- Melt butter in a large saucepan over medium-high heat. Stir flour into melted butter and cook until bubbly, 1 to 2 minutes. Slowly stream half-and-half and chicken broth into the butter mixture while stirring. Bring the mixture to a boil and continue to cook while stirring continually until thickened and bubbly, 2 to 3 minutes.
- Remove saucepan from heat. Melt mild Cheddar cheese and sharp Cheddar cheese into the butter mixture one handful at a time, stirring to incorporate each addition before adding the next. Season the cheese mixture with pepper and pour over the macaroni; stir to coat pasta evenly. Transfer the mixture to the prepared baking dish and top with crushed crackers.
- Bake in preheated oven until crust is golden brown and the liquid is bubbling, 15 to 20 minutes. Cool 10 minutes before serving.
Notes :
- You can also try adding 1 1/2 pounds ground beef to the casserole. Brown ground beef and drain fat. Add ground beef to noodle and tomato mixture before stirring in cheese. Continue following recipe.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best quality recipes.
Posting Komentar
Posting Komentar