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Hot Green Chile Corn Dip |
"This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too."
Ingredients :
- 1 (15.25 ounce) can whole kernel sweet corn, drained
- 2 (4 ounce) cans chopped green chilies, drained
- 1 cup shredded Monterey Jack cheese
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 (4 ounce) can chopped olives
Instructions :
Prep : 10M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
- Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.
Notes :
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