Hot Green Chile Corn Dip Popular Recipes

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Hot Green Chile Corn Dip

"This is a wonderful appetizer. I only fix it for large gatherings so I won't eat too much of it. You'll love it. I also usually double it because everyone else loves it too."

Ingredients :

  • 1 (15.25 ounce) can whole kernel sweet corn, drained
  • 2 (4 ounce) cans chopped green chilies, drained
  • 1 cup shredded Monterey Jack cheese
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 (4 ounce) can chopped olives

Instructions :

Prep : 10M Cook : 8M Ready in : 40M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
  • Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.

Notes :

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