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| Homemade Mint Chocolate Chip Ice Cream |
"The easiest, most delicious homemade mint chocolate chip ice cream recipe. I use a Cuisinart® ice cream maker but the recipe can be used with other ice cream makers."
Ingredients :
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 cup milk
- 1 teaspoon mint extract
- 1/2 teaspoon vanilla extract
- 1 (12 ounce) bag semisweet chocolate chips
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 2H40M |
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- Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.
- Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.
Notes :
- Omit mint and double the vanilla extract for awesome vanilla ice cream.
- Ice cream will not be green unless you add food coloring. I did about 7 drops of neon green and 4 drops of neon blue and it was perfect!
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