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Greek Pulled Pork |
"A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8."
Ingredients :
- 1 (2 pound) pork tenderloin, fat trimmed
- 2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
- 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)
Instructions :
Prep : 10M | Cook : 8M | Ready in : 4H10M |
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- Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
- Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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