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Date-Marshmallow Waldorf Salad |
"I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it."
Ingredients :
- 2 cups peeled, diced tart apples
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- 1 pinch salt
- 1/2 cup chopped celery
- 1/2 cup chopped pitted dates
- 1/2 cup chopped walnuts
- 1/4 cup mayonnaise
- 1/2 cup heavy cream
- 1/4 cup miniature marshmallows
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H20M |
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- Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
Notes :
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