Chinese-Style Peanut Cookie Tasty Recipes

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Chinese-Style Peanut Cookie

"These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil. "

Ingredients :

• 3/4 cup roasted peanuts, finely ground
• 1 cup all-purpose flour
• 1/4 cup corn flour
• 1 1/4 cups confectioners' sugar
• 1/2 cup vegetable oil
• 1 egg yolk, beaten (optional)

Instructions :

Prep : 12M	Cook : 48M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
• Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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