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Chilean Cocktail |
"A touch of sweet vermouth with pisco lend a distinctive flavor to this unusual cocktail."
Ingredients :
- 3 cups ice cubes
- 1 cup pisco
- 1 cup orange juice
- 1/2 cup sweetened condensed milk
- 1/4 cup sweet vermouth
- 4 lemon twists for garnish
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Place ice, pisco, orange juice, milk, and vermouth in the bowl of a blender. Blend for a minute until smooth, then pour into serving glasses and garnish with a lemon twist.
Notes :
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