Cannelloni Tre Sapori Popular Recipes

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Cannelloni Tre Sapori

Make your own cannelloni by wrapping ground chicken, portobello mushrooms, and eggplant in sheets of fresh pasta. The cannelloni are covered in a mozzarella-white sauce and baked in the oven until golden. A total winner, your family will love it!

Ingredients :

• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups milk
• 12 ounces shredded mozzarella cheese
• ½ cup chopped Italian flat leaf parsley
• 2 egg yolks
• 2 tablespoons olive oil
• 2 leeks, finely chopped
• 2 teaspoons minced garlic
• ½ cup white wine
• 1 large eggplant, finely chopped
• 2 portobello mushrooms, chopped
• 1 pound ground chicken
• 2 teaspoons minced fresh rosemary
• 4 teaspoons Italian seasoning
• salt and pepper to taste
• 1 pound fresh pasta sheets, cut into 4 inch squares
• 1 cup freshly grated Parmesan cheese

Instructions :

Prep : 1H	Cook : 6 M	Ready in : 2H

Notes :

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