Candied Pumpkin Recipe Tasty Recipes

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Candied Pumpkin Recipe

"This is a delicious way to use fresh pumpkin."

Ingredients :

• 1/4 cup unsalted butter
• 3 cups fresh pumpkin, cut into 1/2-inch cubes
• 1/3 cup white sugar
• 3/4 cup maple syrup
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.

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