Veal or Chicken Marsala Popular Recipes

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Veal or Chicken Marsala

Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs.

Ingredients :

• 4 boneless, skinless chicken breasts or veal cutlets
• 2 tablespoons flour
• 4 tablespoons butter, divided
• 2 cups mushrooms, sliced
• ¾ cup Holland House(R) Marsala Cooking Wine
• ¼ cup water (optional)
• 2 tablespoons fresh parsley, chopped
• ¼ teaspoon rosemary (optional)

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 30M

Notes :

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