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| Tilapia Ceviche |
"This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!"
Ingredients :
- 8 tilapia fillets
- 15 limes, juiced
- 1 large tomato, finely diced
- 1 large red onion, finely diced
- 2 cucumbers, peeled, seeded, and finely diced
- 1/2 bunch finely chopped cilantro
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 15M | Ready in : 1H20M |
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- Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
- Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
- Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
Notes :
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