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Since I started making this back in the 90's I've called them my world-famous wings. I wanted to make wings for the big game and wanted them to be something better than just fried wings. Serve with blue cheese or ranch dressing.
Ingredients :
- 4 pounds chicken wings
- 1 ½ tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 (1.41 ounce) package sazon seasoning
- 1 teaspoon cayenne pepper
- 4 cups oil for frying
- cooking spray
- ½ cup butter
- 1 ½ cups hot sauce (such as Frank's RedHot (R))
- 1 ½ cups maple-flavored syrup
- 3 tablespoons brown sugar
- 1 ½ tablespoons garlic powder
- 1 tablespoon ground cumin
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon chili powder
- ¾ teaspoon cayenne pepper
- 2 cups all-purpose flour
Instructions :
Prep : 15M | Cook : 10 M | Ready in : 1H45M |
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Notes :
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