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Fresh Corn Fritters

"Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters."

Ingredients :

2 large eggs
1/4 cup sour cream
1 (7 ounce) package Martha White® Sweet Yellow Cornbread & Muffin Mix
1 cup fresh corn kernels, coarsely chopped
8 slices cooked bacon, crumbled
1/4 teaspoon ground red pepper (cayenne)
Crisco® Pure Vegetable Oil, for frying

Instructions :

Prep : 5M	Cook : 20M	Ready in : 15M

Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.