Trying to find recipes Corn Meal Supper Biscuits, each of our site provides recipes Corn Meal Supper Biscuits that a person need Listed below are the dishes Corn Meal Supper Biscuits that will you need
 |
| Corn Meal Supper Biscuits |
"These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal."
Ingredients :
- Crisco® No-Stick Cooking Spray
- 1 1/2 cups Martha White® Self-Rising Flour
- 1/2 cup Martha White® Self-Rising Enriched White Corn Meal Mix
- 1 teaspoon sugar
- 1/3 cup Crisco® All-Vegetable Shortening*
- 3/4 cup buttermilk, plus
- 2 tablespoons buttermilk
Instructions :
| Prep : 20M | Cook : 14M | Ready in : 35M |
|---|
- Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl; mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
- Add buttermilk; stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
- Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter; place biscuits on prepared cookie sheet
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Notes :
- * You can use 1/3 stick Crisco® Baking Sticks All-Vegetable Shortening instead of 1/3 cup Crisco® All-Vegetable Shortening.
- TIP: To substitute for buttermilk, use 2 1/2 teaspoons vinegar or lemon juice plus milk to make 3/4 cup plus 2 tablespoons.
I want to thank visiting our blog. may forget to bookmark each of our site, if our internet site provides the best tested recipes.
Posting Komentar
Posting Komentar