The Best Recipes Citrus-Herbed Baked Salmon

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Citrus-Herbed Baked Salmon

"This is one of the most flavorful and moist salmon recipes I have ever tasted."

Ingredients :

• 4 lemons, sliced 1/4-inch thick
• 1 large red onion, sliced
• 2 (8 ounce) salmon fillets
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh dill
• 1/2 teaspoon sea salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Put two large squares of aluminum foil onto a large, flat work surface.
• Make a bed of lemon slices in the center of each foil square; top with red onion. Lay a salmon fillet atop each pile of lemon slices and onion; season with basil, dill, and sea salt. Fold edges of the aluminum foil over the salmon and seal completely.
• Bake in the preheated oven until the fish flakes easily with a fork, about 25 minutes.
• Remove salmon from foil pouch, place on plate, and drizzle juices from foil pouch over the fish.

Notes :

• Do not poke holes in foil pouch, even when checking salmon for doneness.
• The nutrition data for this recipe includes the full amount of the onion and lemon slices, though the actual amount consumed will vary.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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