Tasty Recipes Decadent Omelette

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Decadent Omelette

"The unique flavor of truffle oil and shaved truffles transforms this Parmesan cheese omelette."

Ingredients :

• 2 tablespoons truffle oil or olive oil
• 3 eggs
• 1 truffle*
• Grated Parmesan cheese (optional)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 18M

• Heat truffle (or olive) oil in a non-stick 8-inch pan.
• Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.
• Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.
• Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.
• Shave truffles on top.

Notes :

• * You can substitute a thinly sliced mushroom for of the shaved truffle.

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