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Cranberry-Poppy Seed Coleslaw |
"Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds."
Ingredients :
- 1 (2.25 ounce) package sliced almonds
- 1 head napa cabbage, thinly sliced
- 1 (12 ounce) bottle poppy seed dressing, or as needed
- 1 (6 ounce) package dried cranberries
Instructions :
Prep : 10M | Cook : 6M | Ready in : 15M |
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- Cook and stir almonds in a skillet over medium-high heat until lightly browned, 3 to 5 minutes. Cool completely.
- Toss cabbage with just enough dressing to coat in a large bowl. Add cranberries and almonds; stir.
Notes :
- The nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary.
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