Tasty Recipes Apple, Sausage & Cornbread Stuffing Cups

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Apple, Sausage & Cornbread Stuffing Cups

"Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish."

Ingredients :

• Crisco® Original No-Stick Cooking Spray
• 3 cups cornbread stuffing mix
• 1 cup chopped Granny Smith apple
• 1/4 cup Crisco® Pure Canola Oil
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1 pound bulk pork sausage with sage
• 1 cup chicken broth
• 1 egg, lightly beaten

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Heat oven to 350 degrees F. Coat 12 muffin cups with no-stick cooking spray. Combine stuffing mix and apple in large bowl.
• Heat oil in large skillet over medium heat. Add onions and celery, cook 2 to 3 minutes or until tender. Add sausage. Cook 5 to 6 minutes until browned. Remove from heat. Combine sausage mixture, broth and egg with cornbread mixture. Press evenly into prepared muffin cups.
• Bake 30 to 34 minutes or until lightly browned. Cool 5 minutes.

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