Savory Chicken Livers with Sweet Peppers and Onions Popular Recipes

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Savory Chicken Livers with Sweet Peppers and Onions

In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste.

Ingredients :

  • 1 tablespoon extra-virgin olive oil
  • 1 green bell pepper, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1 large sliced onion
  • 2 cloves garlic, minced
  • 1 pound chicken livers, trimmed and chopped
  • 1 teaspoon sumac
  • 1 teaspoon allspice
  • 1 teaspoon soy sauce

Instructions :

Prep : 30M Cook : 4 M Ready in : 45M

Notes :

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