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Savory Chicken Livers with Sweet Peppers and Onions |
In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste.
Ingredients :
- 1 tablespoon extra-virgin olive oil
- 1 green bell pepper, seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 large sliced onion
- 2 cloves garlic, minced
- 1 pound chicken livers, trimmed and chopped
- 1 teaspoon sumac
- 1 teaspoon allspice
- 1 teaspoon soy sauce
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 45M |
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Notes :
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