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Salmon Salad |
"This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half."
Ingredients :
- 2 (6 ounce) cans pink salmon, drained
- 1/2 cup finely sliced green onions
- 1/2 cup finely chopped celery
- 1/4 cup mayonnaise
- 3/4 teaspoon lemon juice
- 3/4 teaspoon dried dill
- 3/4 teaspoon seasoned salt
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.
Notes :
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