Ricotta and Artichoke-Stuffed Chicken Breasts The Best Recipes

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Ricotta and Artichoke-Stuffed Chicken Breasts

A delicious spin on Italian cuisine, this recipe is really easy to follow and always turns out great. You can serve the chicken over your favorite pasta with your favorite sauce. My favorite sauce to serve with this dish is a creamy pesto.

Ingredients :

• 1 cup ricotta cheese
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
• 1 teaspoon dried basil
• 2 skinless, boneless chicken breast halves
• 1 pinch freshly ground black pepper
• 1 pinch ground cumin

Instructions :

Prep : 10M	Cook : 2 M	Ready in : 40M

Notes :

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