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| Viennexican Coffee |
"I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!"
Ingredients :
- 1 cup hot brewed coffee
- 3 tablespoons whole milk
- 1 tablespoon heavy whipping cream
- 1 1/2 teaspoons brown sugar
- 1 teaspoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 10M |
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- Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.
Notes :
- You can substitute molasses to taste for the brown sugar.
- If this recipe seems too rich, feel free to substitute skim milk for both the milk and the cream. Alternative milks (rice, almond) should yield a creaminess that is equally enjoyable. If you do experiment in finding the best brew for you, please share your process with the rest of us in the reviews.
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