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| Not Your Average Spaghetti Sauce |
"This recipe started as an accident in the kitchen trying to make a dessert and a dinner at the same time. The outcome was a surprise and has become the family favorite. It is definitely out of the ordinary but worth it! Serve over your favorite pasta."
Ingredients :
- 1 pound bulk sweet Italian sausage
- 1 (28 ounce) jar spaghetti sauce
- 1 (12 ounce) jar peach preserves
- water, or more as needed
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 20M |
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- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Stir spaghetti sauce and peach preserves with the sausage to coat. Pour water into the sauce jar and swirl it around to collect any extra sauce from the sides of the jar; pour into the skillet and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the sauce thickens slightly, adding more water as needed to keep sauce from becoming too sticky, about 10 minutes.
Notes :
- Adjust water for consistency preferences.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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