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| Bacon-and-Egg Muffins |
"Great brunch item and has many ways to customize this with egg styles and flavors to add."
Ingredients :
- cooking spray
- 12 slices bacon
- 10 eggs
- 1/4 cup milk
- 1/4 cup chopped green onion
- 1/4 cup diced jalapeno pepper
- 1/4 cup diced roasted red pepper
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
- Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
- Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
- Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
- Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.
Notes :
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