Polish Link Sausage and Cabbage The Best Recipes

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Polish Link Sausage and Cabbage

"This is a family recipe that is easy to make and tastes great."

Ingredients :

3 tablespoons butter
1/2 medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.