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| Lemon Curd Bars |
"Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture."
Ingredients :
- 1 cup butter, softened*
- 1 cup sugar
- 2 1/2 cups Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 (10 ounce) jars Dickinson's® Lemon Curd
- 3/4 cup flaked coconut
- 1/2 cup almonds, chopped
- 1 tablespoon powdered sugar
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 55M |
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- Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
- Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
- Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Notes :
- * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.
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