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Lavonne's Scrumptious White Wine Chicken |
Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.
Ingredients :
- 4 skinless, boneless chicken breast halves
- 1 teaspoon garlic powder
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon seasoned salt
- ⅛ teaspoon ground black pepper
- ½ cup white wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vegetable oil
Instructions :
Prep : 10M | Cook : 4 breastsM | Ready in : 1H15M |
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Notes :
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