Hard Cider Pulled Pork The Best Recipes

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Hard Cider Pulled Pork

"Pork roast slow cooked in hard cider and herbs, then shredded and served in sandwiches. Yummy!"

Ingredients :

• 8 pounds pork picnic roast
• 2 cloves garlic, minced, or more to taste
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 2 (12 fluid ounce) bottles hard cider
• 1/2 cup all-purpose flour
• 1 cup cold water

Instructions :

Prep : 15M	Cook : 20M	Ready in : 8H25M

• Preheat oven to 250 degrees F (120 degrees C).
• Score fat layer on pork shoulder by making shallow cuts in a diamond pattern. Spread garlic, parsley, sage rosemary, and thyme over pork. Place pork in a large roasting pan, fat side up. Pour cider over pork.
• Bake in the preheated oven for 8 hours. Transfer pork to a large platter; remove and discard any large pieces of fat and skin. Pour pan drippings into a separate pot. Shred meat and return to the roasting pan.
• Whisk flour into water in a bowl.
• Bring drippings to a boil and stir in flour mixture; cook and stir until gravy is thickened, about 5 minutes. Pour gravy over pork.

Notes :

• I also cook this in a counter top electric roaster oven, so I usually put it on before I go to bed and take it off the heat when I wake up. It's easier to shred the meat if it's cooled a little.

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